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Are you looking for a healthy and delicious alternative to regular ghee? If so, you might want to try Bilona Ghee from Puraaka. Bilona Ghee is made from pure cow milk that is boiled and then churned into butter using a traditional wooden churner. The butter is then heated on a low flame until it turns into golden ghee. This process preserves the natural nutrients and flavor of the ghee, making it rich in vitamins, minerals, antioxidants, and omega-3 fatty acids. Bilona Ghee is also free from any additives, preservatives, or artificial colors.

 

Bilona Ghee can be used for cooking, baking, frying, or spreading on bread. It has a high smoke point, which means it does not burn easily and retains its nutritional value even at high temperatures. It also enhances the taste and aroma of any dish it is added to. You can use Bilona Ghee to make traditional Indian sweets, such as halwa, ladoo, or barfi, or use it as a substitute for butter or oil in your favorite recipes. Bilona Ghee is also great for your health, as it helps improve digestion, immunity, skin, hair, and brain function.



Bilona Ghee is not just a product, it is a tradition that has been passed down for generations. It is made with love and care by local farmers who follow ethical and sustainable practices. By choosing BilonaGhee, you are supporting their livelihoods and preserving their culture. You are also choosing a healthier and tastier option for yourself and your family. So what are you waiting for? Order your Bilona Ghee today and enjoy the difference!

Benefits of Bilona ghee
According to experts, Bilona ghee is tastier, healthier, and aromatic. It contains a higher number of vitamins, antioxidants, omega-3 fatty acid DHA, omega-6 (CLA), and mono-saturated fatty acid (MUFA). Here’s why you should switch to Bilona ghee.
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Are you looking for a healthy and delicious alternative to regular ghee? If so, you might want to try Bilona Ghee from Puraaka. Bilona Ghee is made from pure cow milk that is boiled and then churned into butter using a traditional wooden churner. The butter is then heated on a low flame until it turns into golden ghee. This process preserves the natural nutrients and flavor of the ghee, making it rich in vitamins, minerals, antioxidants, and omega-3 fatty acids. Bilona Ghee is also free from any additives, preservatives, or artificial colors.

 

Bilona Ghee can be used for cooking, baking, frying, or spreading on bread. It has a high smoke point, which means it does not burn easily and retains its nutritional value even at high temperatures. It also enhances the taste and aroma of any dish it is added to. You can use Bilona Ghee to make traditional Indian sweets, such as halwa, ladoo, or barfi, or use it as a substitute for butter or oil in your favorite recipes. Bilona Ghee is also great for your health, as it helps improve digestion, immunity, skin, hair, and brain function.



Bilona Ghee is not just a product, it is a tradition that has been passed down for generations. It is made with love and care by local farmers who follow ethical and sustainable practices. By choosing BilonaGhee, you are supporting their livelihoods and preserving their culture. You are also choosing a healthier and tastier option for yourself and your family. So what are you waiting for? Order your Bilona Ghee today and enjoy the difference!

Benefits of Bilona ghee
According to experts, Bilona ghee is tastier, healthier, and aromatic. It contains a higher number of vitamins, antioxidants, omega-3 fatty acid DHA, omega-6 (CLA), and mono-saturated fatty acid (MUFA). Here’s why you should switch to Bilona ghee.
Latest Posts